Daniela
Marketing Manager
August 8, 2019
Revenue Management
Price elasticity in the hotel industry
The model of price elasticity* briefly describes the influence of price on the demand of the products offered. For the hotelier to make optimal use of price capacity, it is essential for him to know how price elasticity behaves for his target group at any given period.
But what does this have to do with Hotel Revenue Management?
The price elasticity can be calculated using this formula:
Elasticity = percentage change in quantity / percentage price change
(for simplification, any math signs are omitted in this example.)
Not to get too deeply into the subject, we will only distinguish between elastic and inelastic demand.
Elastic demand
If the price elasticity is more than 1, we speak of elastic demand. This means that demand reacts sensitively to price changes. For example, if the price is lowered by a certain amount, demand increases disproportionately to this value.
If the price elasticity in the hotel is currently elastic, price changes cause strong reactions in demand. If the price is reduced by 5%, demand increases by 8%, for example. On the other hand, elasticity also reacts in the same way to price increases. If the price is increased by 5%, demand also drops by 8%.
Inelastic demand
The hotelier should pay attention to a few things:
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The hotel should know its own price limit - how low can the price be in the short term so to generate a positive contribution margin?
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It should be checked in advance whether a necessary additional sale to compensate for the price reduction is possible.
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The harmony between price and target group must be given.
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If a price is too low, the consumer often considers it of poor quality.
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A very high price in turn generates high expectations by the guest, which the hotel must satisfy, if it doesn’t want to have unhappy guests and poor ratings.
If from the guest's point of view there is no clear advantage in the hotel and the business is therefore interchangeable, then the price is clearly the most important criteria for the guest. This makes it even more important to know the hotel's USP and the target group, in order to develop the right corporate strategy and establish your own brand.
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